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Aprire e gestire un bar

Aprire e gestire un bar
Author: Gabriele Cortopassi
Publisher: Hoepli Editore
ISBN: 8820347741
Pages: 231
Year: 2011
View: 343
Read: 671

Come Aprire e Avviare un Bar - La Guida per Principianti

Come Aprire e Avviare un Bar - La Guida per Principianti
Author: Davide Balesi, Amerigo C.
Publisher: Davide Balesi
ISBN: 8868553341
Pages:
Year: 2013-07-16
View: 337
Read: 903

Vi piacerebbe aprire un bar ma non sapete da dove iniziare? Questa è una guida passo-passo per realizzare il vostro sogno. Il manuale spiega, in modo semplice ma esauriente, come sviluppare da zero l'idea imprenditoriale attraverso un accurato Business Plan, come ricercare i finanziamenti (anche a fondo perduto) per avviare l'attività, le differenze, con i pregi e i difetti, delle principali società costituibili, come cercare il fondo commerciale per la vostra attività, le normative a cui adempiere per l'apertura del bar e infine l'essenziale aspetto del marketing e della pubblicità. Questa guida è adatta a chiunque voglia realizzare il proprio sogno di aprire un bar.

Come creare e gestire un'azienda di successo

Come creare e gestire un'azienda di successo
Author: Domenico Maccallini
Publisher:
ISBN: 8896785529
Pages: 109
Year: 2013
View: 229
Read: 1084

Restaurant Man

Restaurant Man
Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Pages: 288
Year: 2012-05-01
View: 1029
Read: 1294

“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.

Tutto ciò che Serve Sapere per Aprire un Bar

Tutto ciò che Serve Sapere per Aprire un Bar
Author: Elvis Crespi
Publisher: Elvis Crespi
ISBN: 6050350566
Pages:
Year: 2015-01-21
View: 379
Read: 849

Chi meglio di chi ci è già riuscito può aiutarti a coronare il tuo sogno di aprire un bar? La presente guida analizza nel dettaglio ogni aspetto che è necessario conoscere per aprire un bar partendo da zero. Essa offre un compendio di informazioni fondamentali che ti guideranno, passo dopo passo, fino all'apertura del tuo locale. Verrai guidato in maniera semplice ma efficace alla creazione della tua impresa esaminando i seguenti punti: - la scelta della location e dell'arredamento; - la scelta dei prodotti da somministrare; - la ricerca dei capitali; - la stesura di un business plan destinato ai potenziali investitori; - la gestione dei fornitori; - la gestione del manuale di autocontrollo HACCP; - la pubblicizzazione del tuo bar attraverso le più efficaci tecniche di marketing. L'autore, imprenditore titolare di un rinomato bar ed esperto di web marketing e business, mette a disposizione tutte le proprie conoscenze per aiutarti a trasformare il progetto del tuo bar in un successo nel più breve tempo possibile. L'autore: Elvis Crespi è imprenditore, investitore, esperto in self publishing, web marketing, brand development, start up business e crescita personale.

Aprire un bar

Aprire un bar
Author: Riccardo Imperiale
Publisher: The Italian Cocktail
ISBN:
Pages: 28
Year:
View: 255
Read: 778

Aprire un bar. Ecco le risposte ad alcuni dei quesiti più importanti per partire nella direzione giusta. Hai appena acquistato un'attività di Bar, Ristorante, Pub, Birreria, Cocktail Bar o simili? Hai una di queste attività, ma vuoi ripristinarla per vendere meglio e produrre di più? In questo ebook troverai tutte le informazioni base che ti aiuteranno a cambiare in meglio la tua attività di somministrazione di alimenti e bevande. L'ebook tratta i seguenti argomenti: -Il Bar, Premessa -Identità del bar -Mercato e Marketing -Prodotti destinati alla somministrazione -Il Bar, Vetrina e Struttura Operativa -Cucina -Sistema HACCP -Magazzino -Menù -Impianti -Gestione degli Ordini e della Merce -Punto Informazioni

My Favorite Thing is Monsters

My Favorite Thing is Monsters
Author: Emil Ferris
Publisher: Fantagraphics Books
ISBN: 1606999591
Pages: 386
Year: 2017-02-15
View: 1085
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Set against the tumultuous political backdrop of late ’60s Chicago, My Favorite Thing Is Monsters is the fictional graphic diary of 10-year-old Karen Reyes, filled with B-movie horror and pulp monster magazines iconography. Karen Reyes tries to solve the murder of her enigmatic upstairs neighbor, Anka Silverberg, a holocaust survivor, while the interconnected stories of those around her unfold. When Karen’s investigation takes us back to Anka’s life in Nazi Germany, the reader discovers how the personal, the political, the past, and the present converge.

La scienza dei vincoli

La scienza dei vincoli
Author: Sergio Finzi
Publisher: Moretti & Vitali
ISBN:
Pages: 382
Year: 2000
View: 242
Read: 993

I Dreamed of Africa

I Dreamed of Africa
Author: Kuki Gallmann
Publisher: Penguin UK
ISBN: 0141966408
Pages: 368
Year: 2012-03-29
View: 1299
Read: 1098

‘Often, at the hour of day when the savannah grass is streaked with silver, and pale gold rims the silhouettes of the hills, I drive with my dogs up to the Mukutan, to watch the sun setting behind the lake, and the evening shadows settle over the valleys and plains of the Laikipia plateau.’ Kuki Gallmann’s haunting memoir of bringing up a family in Kenya in the 1970s first with her husband Paulo, and then alone, is part elegaic celebration, part tragedy, and part love letter to the magical spirit of Africa.

Dom Perignon

Dom Perignon
Author: Robert Sadleir
Publisher: Electa
ISBN: 8837055455
Pages: 168
Year: 2007
View: 1073
Read: 291

Erinnerungen von Ludolf Ursleu dem Jüngeren

Erinnerungen von Ludolf Ursleu dem Jüngeren
Author: Ricarda Octavia Huch
Publisher:
ISBN:
Pages: 371
Year: 1908
View: 1057
Read: 611

The Rails 4 Way

The Rails 4 Way
Author: Obed (Obie) Fernandez, Kevin Faustino
Publisher: Addison-Wesley Professional
ISBN: 0133487938
Pages: 880
Year: 2014-05-26
View: 610
Read: 1294

The “Bible” for Rails Development: Now Fully Updated for Rails 4.1 "When I read The Rails Way for the first time, I felt like I truly understood Rails for the first time.” —From the Foreword by Steve Klabnik Ruby on Rails 4 is leaner, tighter, and even more valuable to professional web developers. More than ever, it helps you focus on what matters most: delivering business value via clean and maintainable code. The Rails™ 4 Way is the only comprehensive, authoritative guide to delivering production-quality code with Rails 4. Kevin Faustino joins pioneering Rails developer Obie Fernandez to illuminate the entire Rails 4 API, including its most powerful and modern idioms, design approaches, and libraries. They present extensive new and updated content on security, performance, caching, Haml, RSpec, Ajax, the Asset Pipeline, and more. Through detailed code examples, you’ll dive deep into the Rails 4 code base, discover why Rails is designed as it is, and learn how to make it do exactly what you want. Proven in dozens of production systems, this book’s techniques will maximize your productivity and help you build more successful solutions. You’ll want to keep this guide by your computer—you’ll refer to it constantly. This guide will help you Build powerful, scalable REST-compliant APIs Program complex program flows using Action Controller Represent models, relationships, CRUD operations, searches, validation, callbacks, and more Smoothly evolve application database schema via Migrations Apply advanced Active Record techniques: single-table inheritance, polymorphic models, and more Create visual elements with Action View and partials Optimize performance and scalability with view caching Master the highly productive Haml HTML templating engine Make the most of Rails’ approach to session management Secure your systems with Rails 4’s improved authentication and authorization Resist SQL Injection, XSS, XSRF, and other attacks Extend Rails with popular gems and plugins, and learn to write your own Integrate email services with Action Mailer Use Ajax via Rails 4 support for unobtrusive JavaScript Improve responsiveness with background processing Leverage Asset Pipeline to simplify development, improve perceived performance, and reduce server burdens Accelerate implementation and promote maintainability with RSpec

Dentro la crisi. Povertà e processi di impoverimento in tre aree metropolitane

Dentro la crisi. Povertà e processi di impoverimento in tre aree metropolitane
Author: AA. VV.
Publisher: FrancoAngeli
ISBN: 8856829827
Pages: 274
Year: 2010-11-30T00:00:00+01:00
View: 520
Read: 932

1420.182

Across America and Asia: Notes of a Five Years' Journey Around the World, and of Residence in Arizona, Japan, and China

Across America and Asia: Notes of a Five Years' Journey Around the World, and of Residence in Arizona, Japan, and China
Author: Raphael Pumpelly
Publisher: Sagwan Press
ISBN: 1376417502
Pages: 496
Year: 2018-02
View: 1046
Read: 1163

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Stork Club Bar Book

The Stork Club Bar Book
Author: Lucius Morris Beebe
Publisher:
ISBN:
Pages: 120
Year: 1946
View: 950
Read: 926

A unique collection of bar recipes from the Stork Club, one of New York's best nightclubs in the early 20th century.