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Fish Pathology

Fish Pathology
Author: Ronald J. Roberts
Publisher: John Wiley & Sons
ISBN: 1444332821
Pages: 581
Year: 2012-05-21
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"This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition"--publisher website.

REICHENBACH-KLINKE'S FISH PATHOLOGY.

REICHENBACH-KLINKE'S FISH PATHOLOGY.
Author: Heinz Hermann Reichenbach-Klinke
Publisher:
ISBN:
Pages: 512
Year: 1973
View: 1124
Read: 740

Nutritional Fish Pathology

Nutritional Fish Pathology
Author: Albert G. J. Tacon
Publisher: Food & Agriculture Org.
ISBN: 925103267X
Pages: 75
Year: 1992
View: 1107
Read: 282

Fish and Shellfish Pathology

Fish and Shellfish Pathology
Author: Anthony E. Ellis
Publisher:
ISBN:
Pages: 412
Year: 1985
View: 431
Read: 844

Systemic Pathology of Fish

Systemic Pathology of Fish
Author: Hugh W. Ferguson
Publisher: Branch Line Video
ISBN: 0955303702
Pages: 367
Year: 2006
View: 1080
Read: 1156

This is a veterinary pathology text of diseases in fish. A histopathological description and atlas of normal and diseased tissues in common species of fish that are found in a range of environments, both freshwater and marine and from farmed, aquarium and wild situations.

Bacterial Fish Pathogens

Bacterial Fish Pathogens
Author: Brian Austin, Dawn A. Austin
Publisher: Springer Science & Business Media
ISBN: 9400748841
Pages: 654
Year: 2012-08-31
View: 254
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This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. ‘Candidatus’. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.

The Pathology of Fishes

The Pathology of Fishes
Author: William E. Ribelin
Publisher: Univ of Wisconsin Press
ISBN: 0299065200
Pages: 1004
Year: 1975
View: 456
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Research workers, instructors, and students have long expressed the need for a comprehensive reference book dealing with fish pathology. Now, with these published proceedings of the first international conference ever held on comparative pathology, all in the field--fisheries biologists, comparative microbiologists, veterinary scientists, hygienists, parasitologists, toxicologists, and comparative pathologists--at last have a dependable and thorough reference, the first in the English language devoted primarily to the lesions of disease in fish. Following an introductory chapter on comparative fish histology, the volume's 38 specific chapters are grouped under six major headings: specific diseases; diseases of a species; lesions of organ systems; chemical and physical agents of disease; nutritional disease; and neoplasia. More than 450 illustrations, including many photomicrographic enlargements, elucidate the text.

Fish Disease

Fish Disease
Author: Edward J. Noga
Publisher: John Wiley & Sons
ISBN: 1119949467
Pages: 519
Year: 2011-11-16
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Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.

Nutritional Fish Pathology - Morphological Signs of Nutrient Deficiency and Toxicity in Farmed Fish

Nutritional Fish Pathology - Morphological Signs of Nutrient Deficiency and Toxicity in Farmed Fish
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Pages: 33
Year: 1985
View: 1019
Read: 777

Diagnosis and Control of Diseases of Fish and Shellfish

Diagnosis and Control of Diseases of Fish and Shellfish
Author: Brian Austin, Aweeda Newaj-Fyzul
Publisher: John Wiley & Sons
ISBN: 1119152135
Pages: 320
Year: 2017-03-20
View: 431
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There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.

Fish Parasites

Fish Parasites
Author: Patrick T. K. Woo, Kurt Buchmann
Publisher: CABI
ISBN: 1845938062
Pages: 383
Year: 2012
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Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites: those that cause financial hardships to the aquaculture industry, have been introduced to new geographical regions through transportation of infected fish, are pathogenic to groups of finfish and detrimental to production, are highly adaptable and not host-specific with worldwide distributions, and that may serve as disease models for studies on other pathogens. It also highlights gaps in the knowledge to help direct future research.

Fish Diseases and Disorders

Fish Diseases and Disorders
Author: P. T. K. Woo
Publisher: CABI
ISBN: 184593217X
Pages: 800
Year: 2006-06-23
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Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.

Fish Nutrition

Fish Nutrition
Author: John Halver
Publisher: Elsevier
ISBN: 0323142966
Pages: 726
Year: 2013-06-25
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Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.

Fish Diseases and Disorders

Fish Diseases and Disorders
Author: John F. Leatherland, P. T. K. Woo
Publisher: CABI
ISBN: 1845935535
Pages: 403
Year: 2010
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`The book is important for those involved in aquaculture and those wishing to learn more about the effects of non-infectious disorders and the mechanisms of response within fish and is thoroughly recommended.' Journal of Fish Diseases --

Fish Diseases

Fish Diseases
Author: Galina Jeney
Publisher: Academic Press
ISBN: 012804585X
Pages: 278
Year: 2017-02-11
View: 627
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Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics Presents best practices in fish farming to prevent disease and promote good health status and fish disease management Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment

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