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Hotel and Restaurant Design

Hotel and Restaurant Design
Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 1584710853
Pages: 363
Year: 2005
View: 1089
Read: 598

Travelers and diners are happily discovering that good design is upgrading all levels of service. Upscale customers can enjoy new hotels with luxurious beds and bed linens, bathrooms that rival spas, and sleek public areas where the young and powerful want to meet. Additionally they feature new restaurants where the decor is as refined as the menu, fine wines and cheese are showcased, and private dining rooms resemble small jewels. Mid-priced and value-oriented customers can likewise expect new hotels with beautiful, coordinated guestroom furnishings, lively public areas providing more than rainy day refuge, and imaginative recreation and entertainment venues. New restaurants make open kitchens entertaining, use sophisticated lighting and color and incorporate local touches to personalize national chains. Hotel & Restaurant Design is arranged for easy and frequent use by hospitality industry leaders and their architects and interior designers. All projects are indexed for quick reference to aid professionals serving the dynamic hospitality industry. With color photography and concise text to describe each installation, it's the next best thing to being there.

Hospitality & Restaurant Design 3

Hospitality & Restaurant Design 3
Author: Roger Yee
Publisher: Bilimsel Eserler
ISBN: 1584710683
Pages: 287
Year: 2004-02-03
View: 569
Read: 263

Today's sophisticated traveler has come to expect a certain level of excellence when dining out. This extraordinary guide highlights 120 remarkable examples of hotels, resorts, spas, theaters, and restaurants. Gathered from some of the world's top architectural firms, these gorgeous places demonstrate excellence in innovative architecture and interior design. Plus, all projects and design firms are organized alphabetically and indexed for easy and convenient use.

Restaurant Design

Restaurant Design
Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 1856693635
Pages: 192
Year: 2004
View: 615
Read: 1263

Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.

Ultimate Restaurant Design

Ultimate Restaurant Design
Author: Paco Asensio, Aurora Cuito, Ana Cristina G. Cañizares
Publisher: teNeues
ISBN: 3823845950
Pages: 526
Year: 2004
View: 704
Read: 1167

Presents over seventy venues that stand out for their spectacular interior architecture.

Successful Restaurant Design

Successful Restaurant Design
Author: Regina S. Baraban, Joseph F. Durocher
Publisher: John Wiley & Sons
ISBN: 0470250755
Pages: 336
Year: 2010-02-02
View: 245
Read: 946

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Bar and Restaurant Interior Structures

Bar and Restaurant Interior Structures
Author: Lorraine Farrelly
Publisher: Wiley
ISBN: 0470013001
Pages: 208
Year: 2005-01-14
View: 828
Read: 467

The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors. Lavishly illustrated with colour photographs throughout. Includes the work of internationally renowned architects and interior designers, including Conran and Partners, Diller and Scofidio, Jakob and Macfarlane, Branson Coates and more. An inspiring source book for architects and interior designers working in this area.

Contemporary Japanese Restaurant Design

Contemporary Japanese Restaurant Design
Author: Motoko Jitsukawa, K. K. Cornucopia K. K.
Publisher: Tuttle Publishing
ISBN: 1462906672
Pages: 176
Year: 2012-06-26
View: 1083
Read: 959

This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.

Restaurants by Design

Restaurants by Design
Author: John Riordan
Publisher: Harper Collins
ISBN: 006089346X
Pages: 187
Year: 2006-08-01
View: 707
Read: 849

Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.

Asian Bar and Restaurant Design

Asian Bar and Restaurant Design
Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462906648
Pages: 256
Year: 2012-06-26
View: 305
Read: 874

Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.

Café & restaurant design

Café & restaurant design
Author: Martin Nicholas Kunz
Publisher: teNeues
ISBN: 3832790179
Pages: 399
Year: 2005
View: 726
Read: 1130

For years, the growing trend for a new gastronomic culture has been noticeable: cafes, bars and restaurants become design challenges for architects, interior architects and designers. With 400 pages and over 500 photos, this book gives the latest, up-to-the minute overview of cafes and restaurants from all over the world, with top-class interior design, supplemented by short descriptions, biographies of the architects and designers as well as all the important addresses. Book jacket.

The Interiors book of shops & restaurants

The Interiors book of shops & restaurants
Author: Pilar Viladas
Publisher: Watson-Guptill Publications
ISBN:
Pages: 144
Year: 1981-07
View: 158
Read: 647

Interiors book of restaurants

Interiors book of restaurants
Author: William Wilson Atkin, Joan Adler
Publisher: New York
ISBN:
Pages: 215
Year: 1960
View: 345
Read: 874

Dining by design

Dining by design
Author: Edie Lee Cohen, Sherman R. Emery
Publisher: Van Nostrand Reinhold
ISBN:
Pages: 223
Year: 1984
View: 556
Read: 741

Discusses the interior designs of American restaurants, hotel dining rooms, ballrooms and cocktail lounges

Hotel & Restaurant Design

Hotel & Restaurant Design
Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 1584711078
Pages: 263
Year: 2008
View: 196
Read: 741

Showcases the design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. This work illustrates how architects and designers have met these needs and time constraints. "Hotel and Restaurant Design 2" showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. It has become increasingly obvious that peole have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public's time. "Hotel and Restaurant Design 2" illustrates how architects and designers have met these needs and time constraints. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Restaurant Construction and Interior Design

Restaurant Construction and Interior Design
Author: Jacob Botham
Publisher:
ISBN: 8183569315
Pages: 232
Year: 2011
View: 1026
Read: 946

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